JNPR N°3 Alcohol-free spirits

Discover the non-alcoholic spirits JNPR No. 3 - 0.0% alc/vol to vary pleasures without frustration.

The botanical: verbena and juniper berries.
"Beautiful aromas of verbena enhanced by a hint of juniper berries. The verbena leaf is popular for its pleasant lemony scent. Some will even detect a slight minty or even tangerine taste."

1 bottle = more than 15 cocktails

The most JNPR:

• 0.0% alcohol
• quantities of recipes available
• Ideal for a gift
• Internationally awarded range

How to have fun?

Taste profile
Aromatic notes: juniper berries and verbena

You will love it if…
Up to 3 years without opening, in a dry place and protected from light. After opening, consume within 6 months and preferably store in a cool place (4-10°).

Ingredients
Ingredients: verbena hydrosol, juniper berry hydrosol, water. Acidifier: citric acid. Preservative: potassium sorbate.

Nutritional information (per 100 ml): Calories: 0 kj/0kcal, Lipids: 0g including 0g saturated, Carbohydrates: 0g including 0g sugars, Proteins: 0g, Salt: 0g.
Allergy Information

Country: France
Style: non-alcoholic aperitif
Specificities: Mentions: sugar-free, alcohol-free, gluten-free, suitable for pregnant women
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 70 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The idea of ​​JNPR is to have a drink more suited to our times, which can provide the same emotions as alcohol, without any other consequences. During a trip to the United States, Valérie, the founder, experienced a much more varied offering of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just emerged.

During her research, she discovered that during the 17th century, distilled juniper berry and other plants and spices such as coriander seed were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the “1930 cocktail bar”, ranked among the 50 best bars in the world, and together, they think about the best way to continue this tradition by setting themselves an additional challenge: maintaining, even without alcohol, excellent mixology properties.

After months of reading, researching, testing and meeting, JNPR was born.