JNPR Signature Offer

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Taste profile

You will love it if…
Preservation
For JNPR n°1 and JNPR n°2: up to 3 years without opening, in a dry place and protected from light.
For BTTR n°1: up to 2 years without opening, in a dry place and protected from light.
After opening, keep cool (4-10°C) and consume within 6 months.

Ingredients
Ingredients
JNPR n°1: juniper berry hydrosol, spice and plant hydrosol, apple juice hydrosol. Acidifier: citric acid. Preservative: potassium sorbate.
JNPR n°2: organic ginger hydrosol, organic green cardamom hydrosol, organic Jamaican pepper hydrosol, organic bird's tongue pepper infusion, organic juniper berry hydrosol. Acidifier: citric acid. Preservative: potassium sorbate.
BTTR n°1: water, sugar, infusions of aromatic plants (gentian, cinchona bark), citrus fruits (bitter orange, sweet orange), herbs (rhubarb, licorice), and cinnamon, lime juice, elderberry, safflower extract, preservative: potassium sorbate. May contain traces of nuts, milk and dairy products.

Nutritional values
JNPR n°1 & JNPR n°2, for 100ml: Energy: 0 kJ - 0 kcal - Fats: 0g, including saturated fatty acids: 0g - Carbohydrates: 0g, including sugars: 0g - Proteins: 0g - Salt: 0g.
BTTR n°1, for 100ml: Energy: 510 kJ - 120 kcal - Fats: 0g, including saturated fatty acids: 0g - Carbohydrates: 30g, including sugars: 30g - Proteins: 0g - Salt: 0g.
Allergy Information

Country: France
Style:
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 2.1 L
Weight: 4.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The idea of ​​JNPR is to have a drink more suited to our times, which can provide the same emotions as alcohol, without any other consequences. During a trip to the United States, Valérie, the founder, experienced a much more varied offering of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just emerged.

During her research, she discovered that during the 17th century, distilled juniper berry and other plants and spices such as coriander seed were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the “1930 cocktail bar”, ranked among the 50 best bars in the world, and together, they think about the best way to continue this tradition by setting themselves an additional challenge: maintaining, even without alcohol, excellent mixology properties.

After months of reading, researching, testing and meeting, JNPR was born.